Braaied tandoori lamb chops

A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat.

Prep time20 mins
Cook time27 mins
Total time47 mins

Ingredients

Directions

  1. 16–20 lamb chops (lamb rib chops work well for this recipe)

  2. 500 ml plain yoghurt

  3. 2 tots tandoori masala or tikka

  4. masala

  5. 1 tot lemon juice

  6. 1 tot chopped garlic and ginger

  7. salt

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Sourced from: http://www.topbilling.com

 

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Braaied tandoori lamb chops

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