Left over braai chops chutney

Delicious dish made with left over braai chops perfect for the morning after the tjop and dop

Prep time7 mins
Cook time7 mins
Total time14 mins

Ingredients

Directions

  1. Heat pan add oil

  2. Add chopped onions and

  3. Salt sauté until golden brown

  4. Add curry leaves and chillies and sauté for a few seconds

  5. Stir in ginger and garlic add tomato’s

  6. Simmer until chutney thickens and tomato softens

  7. Place chops in chutney cook for 10 mins in low garnish with coriander and serve with fresh white bread or rice

Good fire. Good food. Good company.

There’s always room for one more recipe.

More braai recipes

Cooking view

Left over braai chops chutney

For tjop tips, braai specials & recipes

Your'e subscribed!

FIND YOUR NEXT FAVOURITE

A few favourites to get you started

Your cart

Your next braai starts here

Your cart is empty.

Find your next favourite.

Shop the range

Quick view