Dessert Braai Pie

Name: Dessert Braai Pie
Ingredients: 2 x 400g rolls of puff pastry, defrosted; 1 x 360g tin Nestlé Caramel Treat; 1 x 410g tin pear slices (syrup or juice drained); 1 handful pecan nuts; fresh cream or ice cream, to serve

Braai pie have quickly become the next best thing when it comes to braai sides, now it is even better when turned into a sweet treat to serve as a dessert with your next braai.

By Mandy

4 October 2018

TimeTime not listed

Ingredients

2 x 400g rolls of puff pastry, defrosted
1 x 360g tin Nestlé Caramel Treat
1 x 410g tin pear slices (syrup or juice drained)
1 handful pecan nuts
fresh cream or ice cream, to serve

Directions

Mark step 1 done

Roll out 1 of the rolls of puff pastry onto a clasping braai grid. Liberally spread caramel on the puff pastry. Layer with the pear slices. Crush the pecan nuts and sprinkle this over. Cover with the remaining roll of puff pastry and close your grid.
Mark step 2 done

Place over a medium to low fire and turn regularly. Your braai pie is ready once the puff pastry is puffed and golden and cooked through. Remove from fire and cut into slices using the grid marks as a guide.
Mark step 3 done

Serve with fresh cream or ice cream.

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Sourced from: https://www.foodandhome.co.za