Name: Marinated Flank with Chimichurri Sauce
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: '--FOR THE MARINADE; 125ml sunflower oil; 80ml orange juice; 80ml lemon juice; 45ml soy sauce; 45ml Worcestershire sauce; 3 garlic cloves, crushed; 500g beef flank steak; 250ml parsley; 250ml coriander; 125ml olive oil; 2 spring onions, sliced; 3 garlic cloves, crushed; 45ml lime juice; 30ml red wine vinegar; ½ red chilli, chopped

Directions

Mark step 1 done

For the marinade, combine all the ingredients and cover the flank in the mixture.
Mark step 2 done

Marinate for at least 2 hours or preferably overnight.
Mark step 3 done

For the chimichurri, blitz all the ingredients until finely chopped. Season.
Mark step 4 done

Prepare your fire. Shake excess marinade off the steak and season.
Mark step 5 done

Cook for about 5 minutes on each side for medium or until cooked to your liking.
Mark step 6 done

Set aside to rest for 5 minutes. Serve with the chimichurri.

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Recipe source: https://www.yourfamily.co.za

Marinated Flank with Chimichurri Sauce

This quick and easy marinated flank with chimichurri sauce is a great change from creamy sauces, it is fresh and vibrant and delicious. The steak is best braaied over coals or wood.

Ingredients

Directions

Good fire. Good food. Good company.

Marinated Flank with Chimichurri Sauce

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Marinated Flank with Chimichurri Sauce

This quick and easy marinated flank with chimichurri sauce is a great change from creamy sauces, it is fresh and vibrant and delicious. The steak is best braaied over coals or wood.

Ingredients

Directions

Good fire. Good food. Good company.

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