Thyme garlic and butter basted steaks

Deliciously juicy steaks basted in a butter thyme and garlic sauce so tasty you may lick your plate clean

Prep time10 mins
Cook time10 mins
Total time20 mins

Ingredients

Directions

  1. Start your fire

  2. Grab your steaks and marinate set aside

  3. On the stove heat a pan add your butter thyme and garlic and sauté on a low flame till garlic has a bit of color Set aside

  4. When your fire has reached a temperature of your liking grab your steaks and seal baste with butter sauce and sear till medium rare or to your liking baste with more butter sauce and Sprinkle with salt to taste enjoy on its own or with a salad and cheesy garlic bread

Good fire. Good food. Good company.

There’s always room for one more recipe.

More braai recipes

Cooking view

Thyme garlic and butter basted steaks

For tjop tips, braai specials & recipes

Your'e subscribed!

FIND YOUR NEXT FAVOURITE

A few favourites to get you started

Your cart

Your next braai starts here

Your cart is empty.

Find your next favourite.

Shop the range

Quick view