Braai 101
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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Pork Recipes Recipes
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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Braai 101
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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Braai 101
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon is a year-round showstopper, perfect for a sunny Sunday lunch, a big family get-together, or the main event at a festive braai. Getting that juicy, flavour-packed result, especially over coals, can feel like a mission. But it doesn't have to […]
Nothing says “lekker” (a South African term for great or delicious) quite like the sizzle of prawns on the braai. If you’ve ever felt a bit intimidated by cooking seafood over hot coals, don’t be. Braaing prawns is one of the fastest and most rewarding ways to bring coastal flavour to your weekend, turning a […]
Updated: 17 Oct 2024 In South Africa, a braai (pronounced ‘bry’) isn’t just a barbecue; it’s a social ritual. It’s the crackle of wood, the aroma of spices, and the sound of friends and family gathering around an open fire. While a classic boerewors roll is always a winner, even the most seasoned braai master […]
Let’s be honest, there’s nothing worse than dry, bland chicken at a braai. The secret to a properly lekker braai—our traditional South African barbecue where we cook over wood or charcoal—isn’t just the fire; it’s a marinade that tenderises, caramelises, and locks in moisture. This tried-and-tested chicken marinade for braai is the perfect balance of […]
Let's be honest, a great smoked gammon is more than just a meal—it's an event. The real secret isn't some complicated recipe; it's the low-and-slow cooking process over wood smoke. This is what transforms a simple cured pork joint into a tender, juicy, and deeply flavourful masterpiece for any braai. Key Takeaways Soak First: Soaking […]
There’s nothing quite like a rich, creamy biltong potjie. It’s a true South African classic, slow-cooked over coals until it hits absolute perfection. But let’s be honest, this isn’t just a recipe. It’s an entire experience—a reason to get friends and family together around the fire. This guide is everything I’ve learned from years of […]
Ready to tackle a true South African classic? This is more than just another chicken potjiekos recipe; it's your complete guide to a meal that captures the spirit of a proper braai. A potjiekos (pronounced 'poy-kee-kos') is a slow-cooked, layered masterpiece. Forget everything you know about stew. This is different. Key Takeaways: Layer, Don't Stir: […]