Serves4
Prep time30 mins
Cook time15 mins
Total time45 mins
Ingredients
Tick things off as you go.
Directions
-
Meng al die bestanddele vir die sous.
-
Pak die biefstuk in ‘n plat bak en giet die sous bo-oor. Laat staan vir 30 minute.
-
Rooster die biefstuk oor matige kole of in ‘n verhitte gietyster riffelpan op die stoofplaat soos verkies.
Cooking timer
A reminder to check the food.
Good fire. Good food. Good company.
There’s always room for one more recipe.