Ingredients
Tick things off as you go.
Directions
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Grab a food processor and add the garlic, rosemary, thyme and salt. Mix until it’s all combined and then add the olive oil
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Rub this on both sides of the lamb chops and then put them in the fridge to marinade for 1-2 hours. Take them out about half an hour before so that the lamb gets up to room temperature.
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Throw the chops on a very high heat, sealing them on each side for 2 minutes. For medium-rare dependant on heat total cooking time will be about 8-10 minutes in total.
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Sourced from: http://www.braai.co.za
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