Al Fresco Festivo - Wood-fire Mosaic Pizza Oven (optional Mobile Stand) - Abstract Mosaic Design

Abstract mosaic on the outside, three to four large pizzas at a time on the inside.

From: R41,200.00

SKU AFFPO + AFGDAD

Made to order Delivery ETA: 10–15 working days

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See it in your space. Send a photo and measurements for a quote and a visual preview.

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FROM FIRST FIRE TO FIRST PIZZA

Light it gently.
Then feed the crowd.

Give the Festivo a small fire for two hours before its first bake, then let dry hardwood do the work. With the door and chimney choke open, it needs about 45–60 minutes to reach cooking heat. Push the coals to the back, slide pizzas onto the oven floor with the lifter and keep an eye on the thermometer as the evening rolls on.

  1. First fire: small and gentle, for two hoursKeep the oven below 200 °C
  2. Dry hardwood onlyNo charcoal, painted or treated wood
  3. Pizzas bake straight on the oven floorCoals moved to the side or back
  4. Removable handlesThe oven alone weighs 150 kg
  5. Instruction manualUnder Plan your setup
Al Fresco Festivo in Abstract mosaic with the optional black chimney on a white masonry base among vines, a woman sliding a pizza in as two friends look on

LONG AFTERNOONS, WOOD SMOKE

Pizza, wine and the last of the sun.

The fire has settled, the first pizza is sliding in and your friends have topped up their glasses. Three to four large pizzas fit at a time, so nobody waits long for the next round. Give the Festivo a solid base in your courtyard and let the afternoon run into the evening.

The whitewashed masonry base, firewood, table, food, glasses and plants are not included. The oven comes without a base: build a solid one, or add the optional mobile stand.

GOOD HEAT, GOOD PIZZA

Get to know your fire.

THE HEAT

Let the thermometer guide you.

We recommend 280–300 °C for pizza, with 350 °C as the maximum. The thermometer that comes with the oven tells you when it is time to slide the next one in.

THE FLOOR

Bake right on the base.

Rake the coals to the side or back with the coal rake, then bake each pizza directly on the oven floor. The door opening is 550 mm wide, with room to work the pizza lifter.

THE STAND

Wheels, only if you want them.

The Festivo mobile stand and its sliding stainless-steel table are optional. On the stand, lock the wheels before you fit the chimney or use the table, and lift the chimney off before you roll over uneven ground.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing
Dimension drawing of the Al Fresco Festivo oven only: front and side outlines, the door opening and the standard chimney, in millimetres
Download the dimension drawing
Body depth, outside
1,030 mm
Body height, without the chimney
750 mm
Door opening width × height
550 × 275 mm
Standard chimney, nominal length
800 mm
Weight, oven only
150 kg
Capacity
Three to four large pizzas
Fuel
Dry hardwood
Finish
Abstract mosaic

Plan a base that carries 150 kg.

The body is 1,030 mm deep and 750 mm high, without the chimney. Ask us to confirm its outside width before you build a base. Have an independent installer check the base and safe clearances.

The drawing as text
  • Al Fresco Festivo, Abstract. Oven only, all dimensions in mm.
  • Front: body height 750 mm, without the chimney
  • Front: door opening width 550 mm
  • Front: door opening height 275 mm
  • Side: body depth 1,030 mm
  • Standard stainless chimney: 800 mm nominal length, shown as a separate pipe; the assembled height varies
  • The body width is not given: confirm it before planning the space.
  • The stand and table are not shown.

GOOD TO KNOW

Plan your setup.

Read the instruction manual before you light the first fire.

Read the instruction manual

What is included?

The Al Fresco Festivo wood-fired pizza oven in the Abstract mosaic design, with removable handles, its door, a standard stainless-steel chimney, a thermometer, a pizza lifter and a coal rake. The Festivo mobile stand and its sliding stainless-steel table are optional extras you can add on this page.

How many pizzas can it bake?

Three to four large pizzas at a time. The door opening is 550 mm wide and 275 mm high.

How long does it take to heat up?

Allow about 45–60 minutes to reach cooking heat. It is Al Fresco's estimate, not a promise. Keep the door and the chimney choke open while the oven heats.

How hot should it be for pizza?

We recommend 280–300 °C for pizza, with a maximum of 350 °C. Use the thermometer that comes with the oven to keep an eye on it.

Which wood should I burn?

Dry hardwood. Do not burn charcoal, or laminated, painted or treated wood.

How do I fire it the first time?

Before you cook in it for the first time, burn a small fire for two hours and keep the oven below 200 °C. The instruction manual takes you through it.

Do I need the mobile stand?

No. The stand is optional: without it, set the oven on a solid base of your own that carries its 150 kg. With the stand, lock the wheels before you fit the chimney or use the sliding table, take the chimney off before you move over uneven ground, and do not lean on the table.

How much space do I need?

The oven body is 1,030 mm deep and 750 mm high, without the chimney or a stand. Ask us to confirm the outside width before you build a base or plan a tight corner.

Is the chimney included?

Yes. A standard stainless-steel chimney comes with the oven. Its 800 mm is the nominal length of the pipe, not the height it adds once fitted. The photos show the optional black chimney.

How do I clean it?

Brush out the ash and wipe the oven floor with a damp cloth. Don't use cleaning chemicals on the floor.

What about the guarantee?

Ask us for the current Al Fresco guarantee terms, and we will send them to you before you order.

Can you help with my setup?

Yes. Send us a photo and the measurements of your space, and we will help you plan the oven, its base or stand, and the chimney. We do not install: arrange any building work with an independent installer.

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