THE OUTLET
Top or rear exit.
Choose a top or rear outlet to suit your duct route. Both use a 200 × 200 mm ducting exit.

A wall-mounted stainless-steel hood that draws smoke away from your gas braai.
From: R16,899.00
In stock Delivery ETA: 5–7 working days
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsPART OF YOUR EXTRACTION SYSTEM
Mount the hood on the wall above your gas braai and it gathers the cooking smoke before it drifts over your guests. A grease filter and a drip tray catch the fat, and the light fitting shines on the grill when the braai runs into the evening. Pair it with the extractor motor and ducting that suit your space.
COOK UNDER COVER
Plan a cooking corner under the patio roof, with the hood drawing smoke up and out while the food cooks and the conversation carries on around the counter.
The gas braai, counter, motor, ducting, mock flue and furniture are not included. Have an installer confirm the mounting height, wall support and duct route.
A LITTLE PRACTICAL THINKING
THE OUTLET
Choose a top or rear outlet to suit your duct route. Both use a 200 × 200 mm ducting exit.
THE GRADE
Inland grade 304 stainless steel suits general conditions. Coastal grade 316 is made for severely corrosive conditions, such as near the sea.
THE SYSTEM
The hood collects the smoke; an extractor motor and ducting carry it outside. The motor, ducting, mock flue, damper and weather dome are sold separately, so ask us for a configuration quote.
MEASURE THE WHOLE SETUP
Plan the hood, motor and duct route together.
The hood is 1,250 mm wide, 630 mm deep and 430 mm high. These are product dimensions; have an installer confirm the mounting height, wall support, braai coverage, motor capacity and duct route.
GOOD TO KNOW
Plan the hood, motor and ducting together before you build.
The 1,250 mm wall-mounted hood in your chosen steel grade, with a grease filter, a drip tray and a light fitting. The ducting, mock flue, extractor motor, damper and weather dome are sold separately.
No. The motor, ducting, mock flue, damper and weather dome are separate system components. Send us your braai size, the height to the ceiling and your duct route for a configuration quote.
Choose the outlet that suits your duct route: top for ducting straight up, rear for ducting through the wall behind the hood. Both have a 200 × 200 mm ducting exit.
The hood is 1,250 mm wide, 630 mm deep from the wall and 430 mm high. The top section that carries the outlet is 510 mm wide.
Inland grade 304 stainless steel suits general conditions. Coastal grade 316 is made for severely corrosive conditions, such as near the sea.
Chad-O-Chef designed the hood to extract the smoke from gas braais. Its size alone does not decide how well it extracts: have an installer check the mounting height, how well the hood covers the braai and the motor capacity for your space.
It mounts on the wall above the braai. Have an installer confirm that the wall can carry it and set the mounting height for your braai.
Send a photo and measurements of your braai area for a product and configuration quote. Arrange installation with an independent installer; we do not provide installation services.
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