THE HEAT
Lights at the push of a button.
Push-button electronic ignition, powered by one AAA battery, lights the single stainless-steel burner. The listed maximum temperature is 316 °C, and the thermometer in the lid shows the heat while you cook.

A Weber Q gas braai on its own stand, with a high-domed lid and two side tables.
Original price was: R10,999.00.R9,999.00Current price is: R9,999.00.
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See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsTHE Q2200N, STAND AND ALL
The Q2200N stands on Weber's Compact Stand, with a side table on each side for the plates and the tongs. Under the high-domed lid, a heat deflector spreads the heat from the stainless-steel burner across porcelain-enamelled cast-iron grates. Push the button to light it, watch the lid thermometer, and slide out the grease tray when the braai is done.
SUNSHINE, WORS AND GOOD COMPANY
Coil the boerewors on the grate and turn a mielie or two while the plates come out. The side tables keep the tongs close, and the lid thermometer shows you the heat. Supper for two on a weeknight, or a long Saturday lunch with friends who stay for one more round.
The gas cylinder, table, chairs, plants and food are not included.
SMALL DETAILS, EASY BRAAIS
THE HEAT
Push-button electronic ignition, powered by one AAA battery, lights the single stainless-steel burner. The listed maximum temperature is 316 °C, and the thermometer in the lid shows the heat while you cook.
THE LID
The Q2200N is advertised with 14% more cooking area and 37% more space under its high-domed lid than previous models. You get 2,065 cm² on porcelain-enamelled cast-iron grates, with a heat deflector to help spread the heat.
THE CLEAN-UP
When the braai has cooled, slide the grease tray out at the front and empty it. Stow the two side tables, and hang your braai tools on the eight tool hooks.
MEASURE THE WHOLE SETUP
Plan for the open lid, the tables and the gas.
The 1,260 mm width is tip to tip with both side tables out. With the lid open, it stands 1,340 mm high and 602 mm deep. Keep at least 610 mm clear of anything that can burn at the back and sides, and leave room for the cylinder behind the right-hand side.
GOOD TO KNOW
Read the instruction manual before you connect the gas and light your first braai.
The Weber Q2200N gas braai with two side tables, on Weber's Compact Stand. The braai has one stainless-steel burner, porcelain-enamelled cast-iron cooking grates, a heat deflector, a built-in lid thermometer, push-button electronic ignition, a slide-out grease tray and eight tool hooks. The refillable LPG cylinder is sold separately.
LPG, from a refillable cylinder that is sold separately. South Africa is listed under gas category I3B/P, at 30 mbar (2.8 kPa): check that the regulator matches the label on the braai, and ask us if you are unsure. Position the cylinder behind the braai, on the right-hand side, and the gas hose must not be longer than 1.5 m.
With the lid closed, it stands 1,020 mm high and 500 mm deep. With the lid open, allow 1,340 mm of height and 602 mm of depth. The width is 1,260 mm from one side-table tip to the other, with the tables out, whether the lid is open or closed. Keep it at least 610 mm from anything that can burn at the back and sides, and leave room for the gas cylinder behind the right-hand side.
The cooking area is 2,065 cm², on porcelain-enamelled cast-iron grates. The Q2200N is advertised with 14% more cooking area and 37% more space under the high-domed lid than previous models. A heat deflector helps spread the heat.
The listed maximum temperature is 316 °C. For South Africa's gas category, the burner has a heat input of 4.1 kW on propane and 4.6 kW on butane. The lid thermometer shows the heat while you cook.
No. Use it outdoors only, and do not build it into a built-in or slide-in structure: it stands on its own Compact Stand. Keep it at least 610 mm from anything that can burn at the back and sides, and never use it within 7.5 m of a flammable liquid.
Yes. Both side tables can be stowed when you are not cooking. See the instruction manual for how. Plan your cooking space with the tables out: 1,260 mm from tip to tip.
With the push-button electronic ignition, which runs on one AAA battery. Read the lighting steps in the instruction manual before your first braai.
When the braai has cooled, slide the grease tray out at the front and empty it. The instruction manual covers the rest of the care.
Weber's warranty differs by part. The cookbox, lid, stainless-steel burner tubes and porcelain-enamelled cast-iron cooking grates have five years against rust-through or burn-through only. The paint on the cookbox and lid has two years, and plastic parts have five years, both excluding fading or discolouration. All other parts have two years. Ask us for the full terms.
Yes. Send a photo and the measurements of your space, and we will help you plan the spot for the braai and the gas cylinder. Ask us about the regulator and hose at the same time.
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