THE BURNERS
Sear hot or cook low and slow.
Two burners let you cook directly over the flame or indirectly beside it. The Plus burner widens the range from low and slow to a hot sear, and a heat deflector spreads the heat.

Two burners, a high lid and a cart that keeps it all together.
Original price was: R15,499.00.R14,299.00Current price is: R14,299.00.
Save R1,200Currently out of stock Delivery ETA: To be confirmed after restock
Ask us when it is back, or for a similar model.
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsA COMPLETE PATIO STATION
Light both burners to sear over direct heat, or run one and roast more gently beside the food. The high-domed lid leaves room for a bigger cut, and the enclosed cart keeps the gas bottle and your tools tidy behind a front door. Four lockable castors let you park it right where the braai should happen.
MAKE YOURSELF AT HOME OUTSIDE
Chicken on the grill, salad on the side shelf and everyone already at the table. With the gas bottle and the tools in the cart, the braai is ready whenever you are.
Prep table, dining furniture, plants and food are not included.
MADE FOR EVERYDAY BRAAIS
THE BURNERS
Two burners let you cook directly over the flame or indirectly beside it. The Plus burner widens the range from low and slow to a hot sear, and a heat deflector spreads the heat.
THE CART
The enclosed metal cart has a front door for the gas bottle and storage. Two side shelves with hooks hold plates and tools, and four lockable castors keep it steady.
THE LID
The high-domed lid gives larger cuts room to cook with the lid closed. Check the heat on the built-in thermometer and lift the lid by its glass-reinforced nylon handle.
MEASURE THE WHOLE SETUP
Allow room for the lid and the cart door.
With the lid open, allow 1,400 mm of height and 602 mm of depth. Keep the clearances in the Weber manual and leave room to open the cart door.
GOOD TO KNOW
Plan the spot, the gas and your first braai.
See also: Weber Q1100N Gas Braai · Weber Q1200N with Stand
You get the Q3200N+ gas braai on its permanent cart, with two side shelves, porcelain-enamelled cast-iron grates, a lid thermometer, electronic ignition and a removable drip tray. The gas cylinder is not included.
It runs on LP gas from a cylinder that stands in the cart behind the front door. Ask us which hose and regulator suit your cylinder, and have a qualified gas installer check the connection before first use.
Two burners heat porcelain-enamelled cast-iron grates under a high-domed lid with room for larger cuts. Use both burners for direct heat, or cook indirectly with the food beside a lit burner.
The Plus burner covers everything from low and slow cooking to a high sear, up to a maximum of 316 °C. Follow the heat on the lid thermometer.
With the lid closed, the braai is 1,260 mm wide, 500 mm deep and 1,090 mm high. With the lid open, allow 1,400 mm of height and 602 mm of depth. Keep the clearances in the Weber manual.
Yes. The cart stands on four lockable castors. Lock them while you cook, and let the braai cool before you move it.
No. This is the current Q3200N+ on the enclosed cart with a front door, not the older Q3200 trolley with two large wheels. Use the measurements on this page.
Let the braai cool, then empty the removable drip tray. Follow the Weber manual to clean the grates and cookbox.
Send a photo and measurements of your space for a quote and a visual preview. We can help you choose the model and extras. We do not install; have a qualified gas installer check the gas connection.
The cookbox, lid, burners and grates have a five-year limited Weber warranty. Ask us for the full terms.
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PLEASE NOTE: Ony available in Gauteng* We offer a free site visit and quote for installations in Johannesburg. For Pretoria, site visits are R350. Simply give us your details below and we will contact you for further details.
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