Weber Smokey Mountain Cooker 57 cm, black upright charcoal smoker with silver front fuel door

Your braai, up close

Will it fit my space?

Weber Smokey Mountain Cooker 57cm

Name: Weber Smokey Mountain Cooker 57 cm | Braai Culture
Brand: Weber
SKU: 731004
Price: 11999.00 ZAR
Availability: OutOfStock

Slow-smoked flavour on two levels, with a water pan for steam.

R11,999.00

SKU 731004

Currently out of stock Delivery ETA: To be confirmed after restock

Ask us about stock

About your braai

Smoking: Charcoal · two cooking levels
Included: Smoker, two cooking grates, water pan, charcoal chamber, fuel grate, lid thermometer, cover
Not included: Charcoal and smoking wood
Guarantee: 10 years on bowl, lid and centre ring

Ask us when it is back, or for a similar model.

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EVERYTHING FOR A SLOW SMOKE

Two grates.
One long, slow afternoon.

Charcoal burns in its own chamber at the bottom, the water pan adds steam, and the smoke drifts up past two plated-steel grates. Top up the fuel through the side door without lifting the lid, set the vents, and follow the heat on the lid thermometer. Then pull up a chair, because good smoking takes its time.

Porcelain-enamelled bowl, lid and centre section
Water pan and charcoal chamberPorcelain-enamelled
Side fuel door and heat shieldRust-resistant aluminium
Adjustable ventsHelp you control the cooking conditions
Lid thermometer and silicone temperature grommet
Briquette measuring cup and cover

Weber Smokey Mountain Cooker 57 cm standing on a timber deck against a light patio wall

MAKE YOURSELF AT HOME OUTSIDE

Let the smoke take its time.

Light the coals after breakfast and check the thermometer over a cup of coffee. By the afternoon there is smoked brisket or a pork shoulder to share, and nobody minded the wait.

Decking, wall and plant are not included. The photo is not placement advice: follow the Weber manual for a safe surface and clearances.

A LITTLE PRACTICAL THINKING

Steady heat, hour after hour.

TWO LEVELS

Cook on two levels.

Two plated-steel grates let you use the full height of the smoker, with room for a second cut above the first.

THE HEAT

Manage the heat.

The water pan adds steam, the charcoal chamber holds the fuel together and the adjustable vents let you set the airflow.

THE FUEL DOOR

Top up without lifting the lid.

Add charcoal through the rust-resistant aluminium fuel door while the lid stays on, so the heat and smoke stay inside.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing

Download the dimension drawing

Body diameter: 585 mm
Depth over the legs: 610 mm
Height, lid closed: 1,232 mm
Cooking grates: Two, plated steel
Bowl, lid, centre section and water pan: Porcelain-enamelled finish
Fuel door, heat shield and vent: Rust-resistant aluminium
Fuel: Charcoal

57 cm is the model size, not the width.

Outside, it is 585 mm across, 610 mm deep over the legs and 1,232 mm high with the lid closed. Follow the Weber manual for a safe surface and clearances.

The drawing as text

ALL SIZES IN MILLIMETRES
Weber Smokey Mountain Cooker 57 cm
Charcoal smoker: two cooking levels, a water pan and a charcoal chamber
01 FRONT VIEW, LID CLOSED
585 diameter
1,232 height, lid closed
02 SIDE VIEW, LID CLOSED
610 depth
1,232 height, lid closed
Front at the right.
03 INSIDE: THE COOKING LEVELS
Top cooking grate
Lower cooking grate
Water pan
Charcoal chamber
Fuel grate
Lid thermometer
Seen cut through the middle.
PLANNING NOTES
The 57 cm name is the nominal cooking size, not the outside size. The outside width is 585.
Follow the manual for a suitable outdoor surface and the clearances.
Included: two cooking grates, the water pan, the charcoal chamber and fuel grate, and a cover.

GOOD TO KNOW

Plan your setup.

A few answers before your first long cook.

What is included?

You get the 57 cm smoker with two plated-steel cooking grates, a water pan, a charcoal chamber, a steel fuel grate, a lid thermometer with a silicone temperature grommet, an aluminium fuel door and heat shield, a briquette measuring cup and a cover.

How does it smoke?

Charcoal burns in the chamber at the base. The water pan above it adds steam, and the smoke and steam flavour the food on the two grates. Open or close the vents to control the heat.

Which fuel do I use?

It burns charcoal in the chamber at the base. The briquette measuring cup helps you load the same amount each time.

Is 57 cm the outside width?

No. 57 cm is the model size. Outside, the smoker is 585 mm across, 610 mm deep over the legs and 1,232 mm high with the lid closed.

Where should I set it up?

Outdoors on a stable, level surface with clear space around it. Follow the Weber manual for safe surfaces and clearances; the photo is not placement advice.

Can I add charcoal during a long cook?

Yes. Open the aluminium fuel door on the side to add charcoal without lifting the lid.

How do I check the temperature?

Read the lid thermometer. The silicone temperature grommet lets you run a probe thermometer wire into the cooker.

How do I look after it?

Let it cool fully, then fit the cover. The fuel door, heat shield and vent are rust-resistant aluminium.

Can you help me choose?

Tell us what you like to cook and how many people you feed, and we can help you choose the right smoker or braai.

What does the warranty cover?

The bowl, lid and centre ring have 10 years against rust-through and burn-through. Plastic parts have five years, excluding fading or discolouration. All other parts have two years.