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Cheesy garlic rolls

By mo.moodley  

May 4, 2020

Delicious with butter thyme and garlic basted steaks

  • Prep: 3 mins
  • Cook: 3 mins
  • Yields: 1 dozen rolls


1 cup fresh cream

2 tsp chopped fine garlic

3 TVs garlic butter

1/4 tsp salt to taste

1/2 tsp black pepper

1/2 tsp ground jalapeño chillies

1/4 tsp parsley and a dash of paprika and mixed herbs


1Boil all ingredients until it thickens

2Slit rolls diagonally and place in dish

3Fill the slits with the sauce and pour over covering the rolls

4Grill till the outsides of the rolls get crispy remove from oven

5Top with mozzarella or a mix of cheeses and return to oven till cheese melts


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