Ingredients
- TO GARNISH
Tick things off as you go.
Directions
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In a large mixing bowl, mix together the beef mince, garlic, onion, Worcestershire sauce and plenty of seasoning.
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Divide the mixture into four and using a Burger Press (or your hands) mould the meat in to burger patties.
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Set up the braai for direct cooking at a medium heat and braai the burgers for 12 –16 minutes, turning once until cooked through.
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For cheeseburgers, top the burgers with the cheese for the last 2 - 3 minutes of braaiing time.
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Arrange the burger buns or rolls cut side down around the burgers for the last 2 – 3 minutes of braaiing time to toast.
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To serve, put one burger onto one half of each bun, add the topping of your choice and place the remaining half of the bun on top.
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