Updated: 3 Sep 2025 Welcome to the definitive guide on how to smoke meat, the South African way. The secret is simple: low, slow heat and flavourful wood smoke transform everyday cuts into tender, juicy masterpieces. The best part? You can achieve this on the kettle braai or gas grill you already own, without needing […]
Braai 101
The Ultimate Guide to a Food Thermometer for Your Braai
A good thermometer for food is the most important tool you can own, right up [...]
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Braai 101
Your Guide to the Best Cleaner for Stainless Steel Braais
The best cleaner for your stainless steel braai depends entirely on the mess you're facing. [...]
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Pork Recipes Recipes
6 Lekker Gammon Recipes for Your Next South African Braai
Forget dry, boring gammon saved only for Christmas. In South Africa, a perfectly cooked gammon [...]
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Braai 101
Your Guide to a Heat Resistant Glove: Your Braai Safety Essential
We've all been there. You make that split-second decision to grab a sizzling hot grid [...]
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04
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Braai 101
Your Guide to the Best Table Top Gas Braai in South Africa
Updated: 3 Sep 2025 A table top gas braai is your secret weapon for quick, [...]
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