Recipes
Nothing says “lekker” (a South African term for great or delicious) quite like the sizzle [...]
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Braai 101
So, you’re ready to build a permanent spot for countless lekker get-togethers? Good on you. [...]
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Braai 101
When you invest in a top-quality stainless steel braai stand, you're not just buying another [...]
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Braai 101
When you want a long, hot fire that’ll keep you warm all evening, the rule [...]
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Braai 101
Updated: 3 Sep 2025 Welcome to the definitive guide on how to smoke meat, the [...]
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Updated: 3 Sep 2025 Welcome to the definitive guide on how to smoke meat, the South African way. The secret is simple: low, slow heat and flavourful wood smoke transform everyday cuts into tender, juicy masterpieces. The best part? You can achieve this on the kettle braai or gas grill you already own, without needing […]