Braai 101 Recipes
Introduction South Africa is renowned for its love of braaing (barbecuing), and even during the [...]
Continue reading
News
Although it’s named (appropriately) a wood-fired pizza oven, it does a whole lot more than [...]
Continue reading
News
Taking innovation to a new level (Once again), Chad-O-Chef have just launched their all new [...]
Continue reading
Braai 101
Dessert braai ideas can be very, very easy. Go to the bakery and pick out [...]
Continue reading
Braai 101
How do you know someone is a vegetarian? Because they tell you. Jokes aside, we [...]
Continue reading
Whether you’re already a braai-master, wanting to improve your braai food photography skills, or simply try your luck at mastering that convenient little camera in your pocket for taking pictures of your masterpieces on fire, all you need is a few simple tips and tricks. In this article, you get to learn the keys to […]
“Braai” is a word we have all come to love but what are its origins? And why is it uniquely South African? Lets see what under the coals and explore the culture behind braai. A braai traditionally uses wood & charcoal, whereas a barbecue uses gas and electricity. A braai is not exclusively about using […]
From all of the articles I’ve read, I’ve never seen anyone push out more than 7 reasons why a braai is better than a BBQ. Even though I’ve seen some great points – I personally don’t thats its acceptable for any South African to honestly believe there are only FIVE reasons? I can think of […]
