THE FLOOR
A crisp start.
The refractory brick floor stores heat for pizza bases, bread and oven dishes.

Al Fresco Pizza OvensPizza Ovens
A compact wood-fired oven for pizza nights and slow afternoons outside.
From: R19,800.00
In stock Delivery ETA: 5–7 working days
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsGOOD FOOD STARTS WITH A FIRE
Start with a small fire for two hours, then build the heat with dry hardwood until the oven sits at pizza heat. The refractory brick floor stores that heat for crisp bases, then bread and medium oven dishes, so pizza night can roll on into a lekker, slow supper. Pick the colour that suits your patio.
MAKE YOURSELF AT HOME OUTSIDE
Make the dough, choose your toppings and let everyone build their favourite. The oven stays hot as the light fades, and the next round goes in.
Clay Art oven shown on a masonry counter. Counter, furniture and food are not included.
MADE FOR PIZZA NIGHTS
THE FLOOR
The refractory brick floor stores heat for pizza bases, bread and oven dishes.
THE CHAMBER
A 650 mm chamber and 400 mm wide opening make space for one large or two regular pizzas.
THE SETUP
Use a suitable non-combustible counter, or add the Magnifique mobile stand. The sliding table adds preparation space.
MEASURE THE WHOLE SETUP
Plan beyond the footprint.
Allow for safe heat clearances, chimney routing, access and a support that can carry the oven. Body height excludes the chimney.
GOOD TO KNOW
Read the instruction manual before you light the first fire.
See also: Al Fresco Magnifique Mixed Squares Pizza Oven · Al Fresco Festivo Pizza Oven · Al Fresco Festivo Moroccan Pizza Oven
The oven includes its door, stainless-steel chimney, pizza lifter and coal rake. The mobile stand and sliding preparation table are optional. A thermometer and wood are not included.
The Magnifique takes one large or two regular pizzas at a time. You can also bake bread and cook medium oven dishes. It is the smallest oven in the Al Fresco range, and its refractory brick floor heats quickly and holds its heat between rounds.
Dried Ochre, Grey, Clay Art, Charcoal, Midnight Black and Red are available as finish preferences. Clay Art is shown here. We confirm your preferred finish with your order.
No. The oven can sit on a suitable non-combustible counter that fully supports its 75 kg weight. Add the matching mobile stand if you prefer a wheeled setup. Check your support, access and chimney route before ordering.
Yes. The stainless-steel table slides beneath the Magnifique mobile stand and extends 600 mm for preparation. Add a stand or use one you already own. Do not lean on the extended table or load it with excess weight.
Start with a small fire for two hours and keep it below 200 °C. Leave the door and chimney choke open while heating. Build the heat gradually and follow the instruction manual before cooking.
Use dry hardwood. Do not burn treated, painted or laminated wood, or use charcoal to heat the oven. Allow 45–60 minutes to heat up. We recommend 280–300 °C for pizza and a maximum of 350 °C. A thermometer is not included.
Lock the wheels before fitting the chimney or using the sliding table. Let the oven cool before moving it, and remove the chimney before crossing uneven ground. Wear oven gloves when handling the hot door.
Scrape spills off the floor with the coal rake, sweep out the ash with a brush and wipe with a damp cloth. Do not use chemicals on the oven floor. Wash the stainless-steel chimney with water, liquid soap and a soft scouring pad.
Send a photo and measurements for a quote and visual preview. We can help with the oven, stand and configuration. Have an independent installer confirm support, chimney routing and safe clearances.
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PLEASE NOTE: Ony available in Gauteng* We offer a free site visit and quote for installations in Johannesburg. For Pretoria, site visits are R350. Simply give us your details below and we will contact you for further details.
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