Al Fresco Magnifique - Wood-fire Pizza Oven (1-2 pizzas) (optional Mobile Stand)

A compact wood-fired oven for pizza nights and slow afternoons outside.

From: R19,800.00

SKU AFMPO

In stock Delivery ETA: 5–7 working days

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GOOD FOOD STARTS WITH A FIRE

Small oven.
Big plans for dinner.

Start with a small fire for two hours, then build the heat with dry hardwood until the oven sits at pizza heat. The refractory brick floor stores that heat for crisp bases, then bread and medium oven dishes, so pizza night can roll on into a lekker, slow supper. Pick the colour that suits your patio.

  1. Dried Ochre, Grey, Clay Art, Charcoal, Midnight Black, RedClay Art is shown in the photo
  2. Pizza at 280–300 °C350 °C maximum
  3. First firing: a small fire for two hoursKeep it below 200 °C
  4. Dry hardwood onlyNo charcoal, treated or painted wood
  5. Set it on a non-combustible counter or the standIt must carry the 75 kg oven
  6. Instruction manualUnder Plan your setup
Al Fresco Magnifique Pizza Oven on a masonry counter beside a garden preparation table

MAKE YOURSELF AT HOME OUTSIDE

A little flour.
A long afternoon.

Make the dough, choose your toppings and let everyone build their favourite. The oven stays hot as the light fades, and the next round goes in.

Clay Art oven shown on a masonry counter. Counter, furniture and food are not included.

MADE FOR PIZZA NIGHTS

Small oven, quick rounds.

THE FLOOR

A crisp start.

The refractory brick floor stores heat for pizza bases, bread and oven dishes.

THE CHAMBER

Room for your favourites.

A 650 mm chamber and 400 mm wide opening make space for one large or two regular pizzas.

THE SETUP

Counter or mobile stand.

Use a suitable non-combustible counter, or add the Magnifique mobile stand. The sliding table adds preparation space.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing
Al Fresco Magnifique Pizza Oven dimension drawing: front, top and side views and stand, in millimetres.
Download the dimension drawing
Oven body, width × depth
840 × 770 mm
Oven body height
600 mm
Cooking chamber, inside diameter
Ø 650 mm
Door opening, width × height
400 × 200 mm
Supplied chimney, nominal length
800 mm
Oven weight
75 kg
Optional stand, width × depth
870 × 905 mm
Optional stand height
1,040 mm
Optional table extension
600 mm
Stand width, table extended
1,470 mm

Plan beyond the footprint.

Allow for safe heat clearances, chimney routing, access and a support that can carry the oven. Body height excludes the chimney.

The drawing as text
  • ALL SIZES IN MILLIMETRES
  • Al Fresco Magnifique Pizza Oven
  • Wood-fire pizza oven for 1 or 2 pizzas, with an optional mobile stand
  • 01 FRONT VIEW (OVEN)
  • 800 chimney
  • 600 oven height
  • 200 high
  • 400 door opening
  • 840 oven width
  • 02 TOP VIEW (OVEN)
  • Ø650 cooking chamber
  • 840 oven width
  • 770 oven depth
  • Front (door) at the bottom.
  • 03 OPTIONAL STAND, FRONT VIEW
  • 1,040 stand height
  • 600 table out
  • 870 stand width
  • 1,470 with the table out
  • 04 OPTIONAL STAND, SIDE VIEW
  • 905 stand depth
  • 1,040 stand height
  • Oven not shown on the stand.
  • PLANNING NOTES
  • The oven weighs 75 kg. It can sit on a strong non-combustible counter or on the optional stand.
  • The 650 chamber and the 400 wide opening take one large or two regular pizzas.
  • Plan the chimney route, the access and the space for heat before you order.
  • The table slides out under the stand top. Do not lean on it or load it with heavy items.

GOOD TO KNOW

Plan your setup.

Read the instruction manual before you light the first fire.

Read the instruction manual

What comes with the oven?

The oven includes its door, stainless-steel chimney, pizza lifter and coal rake. The mobile stand and sliding preparation table are optional. A thermometer and wood are not included.

How many pizzas can I cook?

The Magnifique takes one large or two regular pizzas at a time. You can also bake bread and cook medium oven dishes. It is the smallest oven in the Al Fresco range, and its refractory brick floor heats quickly and holds its heat between rounds.

Which finish can I choose?

Dried Ochre, Grey, Clay Art, Charcoal, Midnight Black and Red are available as finish preferences. Clay Art is shown here. We confirm your preferred finish with your order.

Do I need the mobile stand?

No. The oven can sit on a suitable non-combustible counter that fully supports its 75 kg weight. Add the matching mobile stand if you prefer a wheeled setup. Check your support, access and chimney route before ordering.

Does the sliding table need a stand?

Yes. The stainless-steel table slides beneath the Magnifique mobile stand and extends 600 mm for preparation. Add a stand or use one you already own. Do not lean on the extended table or load it with excess weight.

How do I prepare the oven for its first cook?

Start with a small fire for two hours and keep it below 200 °C. Leave the door and chimney choke open while heating. Build the heat gradually and follow the instruction manual before cooking.

What fuel and cooking temperatures should I use?

Use dry hardwood. Do not burn treated, painted or laminated wood, or use charcoal to heat the oven. Allow 45–60 minutes to heat up. We recommend 280–300 °C for pizza and a maximum of 350 °C. A thermometer is not included.

How do I use and move the mobile setup?

Lock the wheels before fitting the chimney or using the sliding table. Let the oven cool before moving it, and remove the chimney before crossing uneven ground. Wear oven gloves when handling the hot door.

How do I clean it?

Scrape spills off the floor with the coal rake, sweep out the ash with a brush and wipe with a damp cloth. Do not use chemicals on the oven floor. Wash the stainless-steel chimney with water, liquid soap and a soft scouring pad.

Can you help plan my space?

Send a photo and measurements for a quote and visual preview. We can help with the oven, stand and configuration. Have an independent installer confirm support, chimney routing and safe clearances.

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