Al Fresco Festivo - Wood-fire Mosaic Pizza Oven Al Fresco Festivo (3-4 Pizzas) (optional Mobile Stand) - Mixed Squares Design

Mixed Squares mosaic outside, a wood fire inside, and pizzas for everyone at the table.

From: R37,600.00

SKU AFFPO + AFGDMS

Made to order Delivery ETA: 10–15 working days

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SQUARES OF COLOUR, A HOT FLOOR

Two tile colours.
One very busy oven.

The Mixed Squares design is laid in any two tile colours you like, so the oven can match your patio. Inside, it is all about the fire: dry hardwood, the door and choke open while it heats, then pizzas straight onto the floor with the coals pushed back. The thermometer, lifter and coal rake come with it, so you can start on day one.

  1. Any two tile coloursWe confirm your colours with the order
  2. Thermometer, pizza lifter and coal rakeIn the box
  3. A gentle first fire, two hours longBelow 200 °C
  4. Removable handlesOven weight 150 kg
  5. Instruction manualUnder Plan your setup
Al Fresco Festivo in blue Mixed Squares mosaic with the optional black chimney on a white counter by the sea, a girl sliding a pizza in as her father watches

PIZZA NIGHT, FAMILY STYLE

Let the kids take a turn.

She has the lifter, he has the advice, and the margherita is about to go in. Wood-fired pizza is a family job: stretching dough, choosing toppings, watching the crust colour. With room for three to four large pizzas at once, nobody's pizza waits long.

The white masonry counter, the wooden prep table, the food, plants and kitchen linen are not included. Plan a solid base for the oven, or add the optional mobile stand.

FIRE, FLOOR AND WHEELS

Three things worth knowing.

THE WOOD

Dry hardwood, nothing else.

The rule is simple: burn dry hardwood. Leave charcoal out of this oven, and never burn laminated, painted or treated wood.

THE BAKE

Coals back, pizza down.

Once the oven is at 280–300 °C, rake the coals to the side or back and lay each pizza directly on the oven floor. Keep it under 350 °C.

THE STAND

Rolling is optional.

Add the Festivo mobile stand, and its sliding stainless-steel table, if you want to move the oven around. Lock the wheels before fitting the chimney or using the table, and remove the chimney before crossing uneven ground.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing
Dimension drawing of the Al Fresco Festivo oven only: front and side views, door opening and standard chimney, in millimetres
Download the dimension drawing
Body depth
1,030 mm
Body height, no chimney
750 mm
Door opening width × height
550 × 275 mm
Chimney pipe, nominal length
800 mm
Weight without stand
150 kg
Capacity
Three to four large pizzas
Fuel
Dry hardwood
Finish
Mixed Squares mosaic, two tile colours

Body, base and chimney: plan them together.

The body measures 1,030 mm deep and 750 mm high and weighs 150 kg. Ask us for the outside width before you build. An independent installer should check the base and safe clearances.

The drawing as text
  • Al Fresco Festivo, Mixed Squares. Oven only, all dimensions in mm.
  • Front: body height 750 mm, without the chimney
  • Front: door opening width 550 mm
  • Front: door opening height 275 mm
  • Side: body depth 1,030 mm
  • Standard stainless chimney: 800 mm nominal length, shown as a separate pipe; the assembled height varies
  • The body width is not given: confirm it before planning the space.
  • The stand and table are not shown.

GOOD TO KNOW

Plan your setup.

Start with the instruction manual: read it before the first fire.

Read the instruction manual

What do I get?

The Al Fresco Festivo in the Mixed Squares mosaic, with removable handles and its door, plus a standard stainless-steel chimney, a thermometer, a pizza lifter and a coal rake. You can add the Festivo mobile stand and its sliding stainless-steel table on this page; both are optional.

Which colours can I have?

The Mixed Squares design takes any two tile colours. Ask us which colours are on offer, and we will confirm your pair with your order.

How many pizzas fit?

Three to four large pizzas at a time, baked directly on the oven floor with the coals moved to the side or back.

How do I light it?

With dry hardwood, never laminated, painted or treated wood, and don't use charcoal to heat the oven. Leave the door and chimney choke open during heating. Allow about 45–60 minutes to cooking heat.

Is there a first-fire routine?

Yes. Burn a small fire for two hours before your first bake, and keep the oven below 200 °C.

How hot does it go?

Pizza bakes at 280–300 °C, and we recommend a maximum of 350 °C. The included thermometer helps you stay in that range.

Will it fit my patio?

The oven body is 1,030 mm deep and 750 mm high, without the chimney, and the door opening is 550 mm wide. Ask us to confirm the outside width before you build a base.

What does the stand involve?

Nothing, unless you want it: the mobile stand is an option. On the stand, lock the wheels before you fit the chimney or use the table, take the chimney off to cross uneven ground, and don't lean on the table.

How long is the chimney?

The standard stainless-steel chimney that comes with the oven has a nominal length of 800 mm. That is the length of the part, not the height it adds. The photos show the optional black chimney.

How do I keep it clean?

Brush away the ash and wipe the floor with a damp cloth. Keep floor-cleaning chemicals out of the oven.

What guarantee does it have?

Ask us, and we will send you the current Al Fresco guarantee terms before you order.

Can you help with the setup?

Yes. Send us a photo and measurements of your space for help with the oven, the base or stand and the chimney. Building work is for an independent installer; we do not install.

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