Outback JUPITER Hybrid Braai - 6 burners - Stainless Steel - Gas/Briquettes

Six gas burners, and a charcoal basket for days when you want coals.

R22,999.00

SKU OUT370768

In stock Delivery ETA: 3–5 working days

About your braai

Cooking
Infrared side sear burner · Double-skin roasting hood
Included
Charcoal basket, warming rack, chopping board, temperature gauge, hose and propane regulator
Not included
Gas cylinder and Outback Coconut Briquettes
Guarantee
Two years on the hood and burners, one year on other parts
Your total R22,999.00

Delivery from R1,850 · final cost at checkout

How delivery works

DeliveryHow it works

Because most of our products are huge, it’s difficult for us to keep stock of all of them. For this reason, we deliver a lot of our products directly from our suppliers and manufacturers, to offer you a great price and a fresh braai and a warm fireplace.

PRIORITY DELIVERYWe will make sure you are kept in the loop at every single step of the way and we will have your order processed as a priority. Tracking number included.

FREE DELIVERYLook, it’s free but we are unable to provide an exact time or take specific delivery requests as we are at the mercy of our suppliers. We still do our best to deliver as quickly as possible and in most cases we are much quicker than the stated turn around time.

Mail us for any queries.
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See it in your space. Send a photo and measurements for a quote and a visual preview.

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HYBRID BY NATURE

Gas for weeknights.
Coals for weekends.

Six stainless-steel burners, six flame tamers and a porcelain-coated multi-cooking surface take care of the gas side. On a slow Saturday, fill the charcoal basket with Outback Coconut Briquettes instead. The roasting hood and body arrive pre-assembled, the hose and regulator come with it, and four castors, two of them lockable, roll it into place.

  1. Six stainless-steel main burnersWith six flame tamers
  2. Porcelain-coated multi-cooking surface
  3. Charcoal basketFor Outback Coconut Briquettes
  4. Pre-assembled roasting hood and body
  5. Two lockable castors and two castors
  6. Instruction manualUnder Plan your setup
Outback Jupiter hybrid braai with the hood open on a stone patio, meat and vegetables on the grill and a pot on the side burner, green hills behind

TAKE YOUR TIME OUTSIDE

Hood up, sun out, nowhere to be.

The hood is up, sausages and asparagus are on the grill and the hills are glowing in the sun. There is a board on the side table for the herbs, a glass within reach and time to turn everything twice. This is how a long lunch starts.

The food, pot, herbs, glassware, table and garden furniture are not included, and neither is the gas cylinder.

ONE BRAAI, MANY WAYS TO COOK

Grill, roast and sear.

THE FIRE

Gas or briquettes.

Cook on the six main burners, or fill the charcoal basket with Outback Coconut Briquettes when you want to braai over coals.

THE HOOD

Roast with the hood down.

The double-skin roasting hood has a temperature gauge, so you can keep an eye on the heat while you roast. A warming rack keeps the first pieces ready for the rest.

THE SIDES

Sear, prep and tidy up.

The infrared side sear burner gives you another place to cook, and the side table has a removable wooden chopping board. A tool rack, bottle opener and drip tray keep things tidy.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing
Outback Jupiter 6 Burner Hybrid Braai dimension drawing: front, side and top views and gas cylinder, in millimetres.
Download the dimension drawing
Overall width × depth, hood closed
1,540 × 610 mm
Overall height, hood closed
1,220 mm
Main cooking area width × depth
780 × 420 mm
Clearance from combustible surfaces
At least 1,000 mm
Gas cylinder breadth, maximum
320 mm
Gas cylinder height with regulator, maximum
700 mm
Burners
Six main burners and an infrared side sear burner
Weight
87 kg
Material
Stainless-steel roasting hood

Keep a metre clear of anything that burns.

Keep at least 1,000 mm between the braai and any combustible surface, and don't operate it beneath one. The gas cylinder must fit too: at most 320 mm across and 700 mm high with the regulator. Check local rules with an independent installer.

The drawing as text
  • ALL SIZES IN MILLIMETRES
  • Outback Jupiter 6 Burner Hybrid Stainless Steel
  • Hybrid gas and briquette braai with a side sear burner and a side table
  • 01 FRONT VIEW, HOOD CLOSED
  • 1,540 overall width
  • 1,220 overall height
  • 02 SIDE VIEW, HOOD CLOSED
  • 610 overall depth
  • Front at the right.
  • 03 TOP VIEW, HOOD NOT SHOWN
  • 610 overall depth
  • 780 cooking area
  • Front at the bottom.
  • Left: infrared side sear burner.
  • Right: side table with a removable wooden chopping board.
  • Six main burners under the cooking area.
  • A charcoal basket for briquettes is supplied.
  • 04 GAS CYLINDER LIMITS
  • 420 cooking area
  • 320 at most
  • 700 at most, with regulator
  • The gas cylinder is not included.
  • 05 SPACE AT THE SIDES, TOP VIEW (SMALLER SCALE)
  • 1,000 clear
  • 1,000 clear
  • FRONT
  • PLANNING NOTES
  • For outdoor, non-commercial use.
  • Do not use it beneath a combustible surface.
  • Keep the sides at least 1,000 from any combustible surface.
  • The hose and the regulator are included. The gas cylinder must fit the limits in view 04.
  • Ask us for the size with the hood open before you plan the space.

GOOD TO KNOW

Plan your setup.

Read your instruction manual before you assemble and light the braai.

Read the instruction manual

What is included?

The Outback Jupiter 6S hybrid braai with its charcoal basket, warming rack, temperature gauge, drip tray, tool rack, bottle opener and a side table with a removable wooden chopping board. The hose and propane regulator come with it. The gas cylinder and the briquettes are not included.

Which fuel can I use?

Gas on the six main burners, through the hose and propane regulator that come with the braai. For a coal fire, the charcoal basket is made for Outback Coconut Briquettes.

How much cooking space is there?

The main cooking area is 780 mm wide and 420 mm deep, on a porcelain-coated multi-cooking surface. The warming rack keeps cooked food ready, and the infrared side sear burner adds another place to cook.

Which gas cylinder fits?

The cylinder can be at most 320 mm across and 700 mm high with the regulator fitted. The cylinder is not included.

How much space do I need?

With the side shelves fitted and the hood closed, the braai is 1,540 mm wide, 610 mm deep and 1,220 mm high. Keep at least 1,000 mm between the braai and any combustible surface. These are product dimensions: check the space and the local rules with an independent installer.

Where can I use it?

Outdoors, and not for commercial use. Don't use it beneath a combustible surface, and keep it at least 1,000 mm from combustible surfaces.

How much assembly is there?

The roasting hood and body come pre-assembled. The instruction manual shows the rest of the steps.

What is it made of?

The double-skin roasting hood is stainless steel, and so are the six main burners. The multi-cooking surface is porcelain-coated, and the braai has six flame tamers.

How heavy is it, and does it move?

The braai is listed at 87 kg. It stands on four castors, two of them lockable.

What does the guarantee cover?

The hood and burners have a two-year Outback guarantee, and other parts have one year, against defects, for the original purchaser and in domestic use, with the care instructions followed. Misuse, fat fires and non-approved fuels are among the exclusions. Ask us for the full terms.

Can you help with my setup?

Yes. Send a photo and measurements of your space, and we will help you check the fit. We do not install: arrange any gas work with an independent installer.

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PLEASE NOTE: Ony available in Gauteng* We offer a free site visit and quote for installations in Johannesburg. For Pretoria, site visits are R350. Simply give us your details below and we will contact you for further details.

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