Weber Master-Touch 57cm Charcoal Braai (5750 Series)

The classic charcoal kettle, with a thermometer in the lid and a holder to hang it.

From: R6,799.00

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THE MASTER-TOUCH DETAILS

Small touches that make a big braai easy.

Measure your briquettes with the cup, build the fire on the heavy-gauge steel fuel grate and keep an eye on the thermometer in the lid. Need both hands at the grid? Hang the lid on the Tuck-Away holder. There is a smoke setting for slow, smoky cooks, and when the coals are done, the One-Touch system and the removable ash catcher keep the clean-up quick.

  1. Heavy-gauge steel fuel grate
  2. Briquette measuring cup
  3. Tuck-Away lid holderA place to hang the lid
  4. Smoke setting
  5. Bottom wire rack
  6. Instruction manualUnder Plan your setup
Weber Master-Touch kettle in black in a paved courtyard in late-afternoon light, a man turning a boerewors coil with the lid held open at the side

THE AFTERNOON BRAAI

A wors coil and a warm afternoon.

Coals ready, lid hung to the side and a coil of boerewors on the grid. Mielies wait on the table, the plates are stacked and the smell brings everyone outside. A Weber kettle turns an ordinary afternoon into a braai.

The table, plates, food, apron, tongs, planter and plants are not included.

A LITTLE PRACTICAL THINKING

Light it, cook it, clean it.

THE LID

Hang the lid. Keep your hands free.

Hang the hot lid on the Tuck-Away holder while you turn the wors. The lid handle has a heat shield, two tool hooks on the bowl handle keep the tongs close, and the thermometer in the lid shows the heat while it is closed.

THE FIRE

Charcoal, measured.

Measure the briquettes with the cup, set them out with the two Char-Rails and build the fire on the heavy-gauge steel fuel grate. The rust-resistant aluminium lid and bowl dampers let you control the heat, and the smoke setting is there for slow, smoky cooks.

THE ASH

Clean-up without the mess.

The stainless-steel One-Touch cleaning system and a removable, high-capacity aluminium ash catcher make light work of the ash once the coals are cold.

ALLOW ROOM FOR THE LID

Will it fit your space?

Open dimension drawing
Weber Master-Touch 57 cm Charcoal Braai dimension drawing: front and side views and cooking grate, in millimetres.
Download the dimension drawing
Width × depth, lid closed
650 × 720 mm
Height, lid closed
1,070 mm
Height × depth, lid open
1,180 × 760 mm
Nominal cooking diameter
570 mm
Total cooking area
2,342 cm²
Wheel diameter
200 mm
Space from anything that burns
1,500 mm
Bowl and lid
Porcelain-enamelled
Weight
21 kg

Leave room for the open lid and the fire.

These are the listed sizes for the Black E-5750. With the lid open, allow 1,180 mm of height and 760 mm of depth, and keep the kettle 1.5 m from anything that can burn.

The drawing as text
  • ALL SIZES IN MILLIMETRES
  • Weber Master-Touch 57 cm
  • Charcoal kettle braai on wheels, with the ash catcher underneath
  • 01 FRONT VIEW / LID CLOSED
  • 650 width
  • 1,070 height, lid closed
  • 200 wheel
  • 02 SIDE VIEW / LID CLOSED
  • 720 depth, lid closed
  • Front at the left.
  • 03 SIDE VIEW / LID OPEN
  • 760 depth, lid open
  • 1,180 height, lid open
  • Front at the left. The lid hangs at the back.
  • 04 COOKING GRATE
  • 570 grate (nominal size)
  • 2,342 cm² cooking area
  • Seen from above.
  • 05 SPACE AROUND THE BRAAI (PLAN, SMALLER SCALE)
  • Front
  • 1,500 side
  • 1,500 rear
  • Keep anything that can burn at least 1.5 m away,
  • on every side and behind the braai.
  • PLANNING NOTES
  • These are the outside sizes of the assembled braai.
  • The 57 cm in the name is the nominal size of the grate.
  • Plan the space with the lid open: it needs room above and behind.

GOOD TO KNOW

Plan your setup.

Read your instruction manual before your first fire.

Read the instruction manual

What is included?

The Master-Touch 57 cm kettle on its stand and wheels, with a porcelain-enamelled bowl and lid, a cooking grate, a heavy-gauge steel fuel grate with two Char-Rails, a thermometer in the lid, the Tuck-Away lid holder, two tool hooks, the One-Touch cleaning system with a removable aluminium ash catcher, a bottom wire rack and a briquette measuring cup. Charcoal is not included.

Which colours can I choose?

Black (Weber's E-5750) or Slate Blue (Weber's C-5750). Both have a porcelain-enamelled bowl and lid. The sizes and grate details on this page are Weber's for the Black. Ask us to confirm the Slate Blue's details before you order.

Which fuel does it use?

Charcoal. Build the fire on the heavy-gauge steel fuel grate, and use the briquette measuring cup to get the amount right.

How much cooking space is there?

The 57 cm in the name is the nominal cooking diameter (570 mm). The total cooking area is 2,342 cm².

What is the cooking grate made of?

On the Black, it is Weber's Gourmet BBQ System cooking grate: hinged and made of plated steel. The published details differ on the Slate Blue's grate, so ask us to confirm it before you order.

How do I clean it?

Let the coals go out and cool. Then use the stainless-steel One-Touch cleaning system and empty the removable, high-capacity aluminium ash catcher. The instruction manual gives the steps.

How much space do I need?

With the lid closed, the Black kettle is 650 mm wide, 720 mm deep and 1,070 mm high. With the lid open, allow 1,180 mm of height and 760 mm of depth. Keep it 1.5 m from anything that can burn. Its listed weight is 21 kg.

Can I move it?

Yes. It stands on 200 mm wheels, so you can roll it into place. Let it cool fully before you move it.

What does the warranty cover?

Weber's limited warranty varies by part. The bowl and lid have ten years against rust-through and burn-through, and the One-Touch cleaning system five years. Plastic parts have five years, excluding fading and discolouration. For the stainless-steel parts and the rest of the kettle, the terms are in the instruction manual, or ask us and we will check them for you.

Can you help me choose?

Yes. Tell us how many people you usually braai for and send a photo of your space, and we will help you choose the kettle and the spot.

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