A big charcoal kamado on its own rolling stand, with stainless grates and easy clean-up.
Original price was: R36,999.00.R34,999.00Current price is: R34,999.00.
Save R2,000Currently out of stock Delivery ETA: To be confirmed after restock
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WhatsApp UsBUILT TO HOLD THE HEAT
The bowl and lid are porcelain-enamelled steel with dual-wall air insulation, and the lid closes on a gasket with an easy-open hinge. Set the fuel grate high for braaiing or low for smoking, open the Rapidfire lid damper for fast heat, and cook on hinged stainless-steel grates over a stainless diffuser plate. There is even a built-in fan port.
SLOW SMOKE, BIG VIEWS
Set the coals, close the lid and let the kamado take its time. A rack of ribs on the grate, mielies and salsa on the side table and the whole afternoon to enjoy them. Add the sea air and a few good friends, and that is a Sunday.
The side table, food, bottle and plants are not included.
A LITTLE PRACTICAL THINKING
THE GRATES
The E6 cooks on Weber's hinged stainless-steel Gourmet BBQ System grates, with a stainless diffuser plate below. Lift out the round centre for a Gourmet BBQ System insert, sold separately. The nominal cooking diameter is 610 mm.
THE STAND
The kamado sits in an integrated mobile stand with a bottom rack. It rolls on three locking casters, one of them a swivel caster, so you can move it into place and lock it there.
THE ASH
The stainless-steel One-Touch cleaning system and a removable, high-capacity aluminium ash catcher make light work of the ash once the coals are cold.
ALLOW ROOM FOR THE LID
Plan for the open lid and the space around it.
With the lid open, the E6 stands 1,509 mm high. Keep it 1.5 m from anything that can burn, and leave room to walk around it and work at the grates.
GOOD TO KNOW
Read your instruction manual before your first fire.
The Summit Kamado E6 in its integrated mobile stand with a bottom rack and three locking casters. It comes with hinged stainless-steel Gourmet BBQ System grates, a stainless diffuser plate, a two-position fuel grate, the Rapidfire lid damper and the One-Touch cleaning system with a removable aluminium ash catcher. Charcoal and Gourmet BBQ System inserts are not included.
Charcoal. The fuel grate has two positions: set it higher in the bowl for braaiing and searing, or lower for smoking. The instruction manual explains each position.
The nominal cooking diameter is 610 mm on the hinged stainless-steel grates. It is a nominal size, not the measured edge of the grate.
The bowl and lid are porcelain-enamelled steel with dual-wall air insulation. It's advertised as reaching temperature quickly and holding the heat for all-day smoking while burning less charcoal. The lid closes on a gasket with an easy-open hinge. Open the hinged Rapidfire lid damper fully for the most airflow and the heat climbs quickly; it also helps the temperature recover after you lift the lid. There is a built-in fan port too.
Let the coals go out and cool. Then use the stainless-steel One-Touch cleaning system and empty the removable, high-capacity aluminium ash catcher. The instruction manual gives the steps.
Yes. The stand rolls on one swivel locking caster and two locking casters. Roll it into place, lock the casters, and let it cool fully before you move it again. Its listed weight is 66.23 kg.
With the lid closed, the E6 is 883 mm wide, 909 mm deep and 1,140 mm high. With the lid open, allow 884 mm of width, 909 mm of depth and 1,509 mm of height. Keep it 1.5 m from anything that can burn.
Weber's limited warranty varies by part. The bowl and lid have ten years against rust-through and burn-through, and the One-Touch cleaning system five years. Plastic parts have five years, excluding fading and discolouration. For the stainless-steel cooking grates and the other parts, the terms are in the instruction manual, or ask us and we will check them for you.
Yes. Tell us how you like to cook and send a photo of your space, and we will help you check the kamado and the spot.
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