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Basil Braai broodjies

By konstantin  

August 17, 2017

A  spin off from the traditional Braai broodjie, by just adding some basil and chutney it will make your guest want more.

  • Prep: 14 mins
  • Cook: 22 mins
  • Yields: 4


8 Slices bread

8 Slices cheese

2 Tomatoes

9 Fresh basil leaves

1 onion

1 bottle of chutney


1Spread one side of bread with a layer of chutney. Top with cheese, a few slices tomato & onion and put three basil leaves on top of it all. Stack another slice on to finish it off.

2Butter on both side of every toasty (these will form a crispy and delicious layer).Then put them on the braai (we recommend putting them in a foldable grill), turn around regularly until dark golden brown, and serve.


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