This is one easy recipe and packed full of flavor; it's also a great show stopper at every braai. From our experience we found that doing it on the grill takes longer but definately turns out better with the smokey braai flavour! YUMMMMMMMM. 😀
Doing these inside a kettle braai or any indirect heated braai (a braai with a lid) will work just as well, the cooking time will just be 10-15 minutes less.