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Weber Searwood 600 pellet braai in black, three-quarter view: barrel lid, digital controller on the pellet hopper, bottom shelf and two wheels

Your smoker, up close

Will it fit my space?

Weber Searwood 600 Pellet

Name: Weber Searwood 600 Pellet Braai | Braai Culture
Brand: Weber
SKU: 1500130
Price: 22999.00 ZAR
Availability: OutOfStock

Smoke it slow or sear it hot over wood pellets, from one smart braai.

Original price was: R25,499.00.Current price is: R22,999.00.

Save R2,500

SKU 1500130

Currently out of stock Delivery ETA: To be confirmed after restock

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About your smoker

Cooking: 4,180 cm² in total · up to 315 °C
Included: Searwood 600 with plated-steel grates, a warming rack, one side table and food probes
Not included: Wood pellets, griddle insert, rotisserie and Weber Crafted grates
Guarantee: 5 years on the cookbox, 3 years on electrical parts

Ask us when it is back, or for a similar model.

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See it in your space. Send a photo and measurements for a quote and a visual preview.

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SMOKE AND SEAR, ONE BRAAI

Low and slow, or flame and fast.

Fill the hopper with wood pellets and set the heat. Rapid React PID control holds your temperature, the SmokeBoost setting intensifies the smoky flavour, and DirectFlame cooking with a full-grate Sear Zone takes over when it is time to sear. Food probes report back to the display and the Weber Connect app, so there is no guessing.

Weber Connect app controlWi-Fi and Bluetooth
Food probesTwo probe ports
DirectFlame cookingFull-grate Sear Zone
One side table
Two all-weather wheels
Instruction manualUnder Plan your setup

Weber Searwood 600 on a paved yard with gravel and a cream wall in late-afternoon sun, lid open and chicken on the grates

GOLDEN HOUR, SORTED

Chicken on before the sun sets.

Top up the pellets, set the heat and let the chicken take on that wood-fired colour while the light turns gold. Check the app, pour a drink and call everyone outside when the probe says it is time.

The bag of pellets, food, plants and pots are not included.

A LITTLE PRACTICAL THINKING

One braai, many ways to cook.

THE FIRE

Sear across the whole grate.

DirectFlame cooking and the full-grate Sear Zone put the whole grate to work for searing, crisping and browning, and the maximum cooking temperature is 315 °C.

THE CONTROLS

Check the cook from your phone.

Rapid React PID control heats up fast, holds the temperature you set and wins it back after you open the lid. Watch and adjust the cook over Wi-Fi or Bluetooth in the Weber Connect app, with the food probes reporting back.

THE EXTRAS

Add a griddle or a rotisserie.

You can add a griddle insert, a heavy-duty rotisserie and Weber Crafted cooking grates and grillware to the Searwood. They are sold separately: ask us about them when you order.

ALLOW ROOM FOR THE LID

Will it fit your space?

Open dimension drawing

Download the dimension drawing

Width × depth, lid closed: 980 × 585 mm
Height, lid closed: 1,160 mm
Height × depth, lid open: 1,510 × 725 mm
Total cooking area: 4,180 cm²
Primary cooking area: 2,710 cm²
Warming rack area: 1,470 cm²
Maximum temperature: 315 °C
Pellet hopper: One 20 lb bag
Cooking grates: Plated steel
Lid: Porcelain-enamelled
Weight: 57 kg

Plan for the open lid and the space around it.

With the lid open, the Searwood 600 needs 1,510 mm of height and 725 mm of depth. Keep it 610 mm from anything that can burn and 3 m from a pool or pond.

The drawing as text

ALL SIZES IN MILLIMETRES
Weber Searwood 600 Pellet
Wood pellet braai: smoke, roast and sear, with a side hopper
01 FRONT VIEW / LID OPEN
980 width
1,510 height, lid open
02 SIDE VIEW / LID CLOSED
585 depth, lid closed
1,160 height, lid closed
Front at the left.
03 SIDE VIEW / LID OPEN
725 depth, lid open
Front at the left. Leave room behind for the lid.
04 COOKING AREA (TWO LEVELS)
1,470 cm² warming rack
2,710 cm² main grate
4,180 cm² cooking area in total, on two levels.
05 SPACE AROUND THE BRAAI (PLAN, SMALLER SCALE)
Front
610 side
610 rear
Keep anything that can burn at least 610 away,
on every side and behind the braai.
Keep the braai at least 3 m from a pool or pond.
PLANNING NOTES
These are the outside sizes of the assembled braai.
Plan the space with the lid open: it needs room above and behind.

GOOD TO KNOW

Plan your setup.

Read your instruction manual before your first cook.

Read the instruction manual

What is included?

The Weber Searwood 600 pellet braai on two all-weather wheels, with plated-steel cooking grates, a warming rack, one side table, the digital controller and food probes for the two probe ports. Wood pellets, the griddle insert, the rotisserie and Weber Crafted accessories are sold separately.

Which fuel does it use?

Wood pellets. The hopper takes one full 20 lb bag. That size is only given in pounds.

How much cooking space is there?

The primary cooking area is 2,710 cm², and the warming rack adds 1,470 cm², for 4,180 cm² in total. The cooking grates are plated steel.

How hot does it get?

The maximum cooking temperature is 315 °C. It heats up in 15 minutes or less, in Weber's lab test at 25 °C with premium hardwood pellets, and cooks evenly. Rapid React PID control holds the temperature you set, and the SmokeBoost setting intensifies the smoky flavour. Ask us about the lowest setting if you plan very slow cooks.

Can I control it from my phone?

Yes. Connect it over Wi-Fi or Bluetooth, then monitor and control the cook in the Weber Connect app. The food probes plug into the two probe ports and show the food's temperature on the display and in the app.

How do I clean it?

Easily. The pull and clean grease and ash system sits at the front of the braai. Grease and ash collect in the grease tray at the bottom of the cookbox and run to the grease catch, so you can clear them out without a vacuum. The lid has a porcelain-enamelled finish that helps it stand up to the weather.

Which extras can I add?

You can add a griddle insert, a heavy-duty rotisserie and Weber Crafted cooking grates and grillware. They are not included: ask us about them when you order.

Where can I use it?

Somewhere with space around it. Keep it 610 mm from anything that can burn and 3 m from a pool or pond. The instruction manual gives the full safety rules.

How much space do I need?

With the lid closed, it is 980 mm wide, 585 mm deep and 1,160 mm high. With the lid open, allow 1,510 mm of height and 725 mm of depth; the width stays 980 mm. Add the 610 mm clearance to anything that can burn. Its listed weight is 57 kg.

What does the warranty cover?

Weber's limited warranty varies by part. The cookbox and parts not listed separately have five years. Electrical parts have three years, and so do the cooking grates, burn pot, heat diffuser, heat deflector and controller bezel. Ask us for the full terms.

Can you help me choose?

Yes. Tell us how many people you cook for and send a photo and the measurements of your space, and we will help you check that the Searwood 600 is the right size.