THE HEAT
One grill, a wide heat range.
The listed heat range is 107 °C to 398 °C. Load up to 2.7 kg of charcoal, set the cast-iron top vent and let the built-in thermometer tell you where you are.
Sale!
Kamado Joe ® – Classic Joe Series 1 Grill
The classic ceramic kamado on a wheeled cart: one grill for slow cooks and hot fires.
Original price was: R24,000.00.R23,499.00Current price is: R23,499.00.
Save R501In stock Delivery ETA: 5–7 working days
About your braai
- Heat range
- 107–398 °C listed
- Included
- Grill on its cart, Divide & Conquer system, stainless grates, thermometer, grill gripper, ash tool
- Not included
- Charcoal
- Guarantee
- Limited lifetime on the ceramic parts
14-day returns on the unit*
Secure payments
See it in your space. Send a photo and measurements for a quote and a visual preview.
WhatsApp UsTHE CLASSIC I, UP CLOSE
Simple to run.
Easy to clean.
The cast-iron top vent sets the airflow, and the thermometer in the dome tells you how it is going. The two-tier Divide & Conquer system gives you more than one level on 304 stainless-steel grates. When the fire is out and cold, slide out the removable ash drawer and the ash tool does the rest. The side shelves fold down when you are done.
- Two-tier Divide & Conquer cooking systemRack, two half grates, two half heat deflectors
- Cast-iron top ventSets the airflow
- Built-in thermometerIn the dome
- Removable ash drawerWith an ash tool
- Folding HDPE side shelves with hanging pointsOn a powder-coated cart with locking casters
- Instruction manualUnder Plan your setup
PIZZA NIGHT, OUTSIDE
The dough is ready.
So is the kamado.
A bright morning, a view down to the water and the first pizza sliding in under the dome. Tomatoes, mozzarella and basil wait on the table for round two. The kamado stands in the open on its cart, well clear of the cabin and the trees, and nobody is in a hurry.
The pizza peel, the table, the flowers and the food are not included.
HOW THE CLASSIC I COOKS
Low and slow, or hot and fast.
THE COOKING
Two levels, more ideas.
The two-tier Divide & Conquer cooking system comes with a rack, two half grates and two half heat deflectors, so you get more than one level to cook on. Sear on one, keep something gentle on the other.
THE CLEAN-UP
Ash out, job done.
The removable ash drawer and the ash tool keep clean-up simple. Wait until the coals and ash are completely cold before you take the drawer out.
MEASURE THE WHOLE SETUP
Will it fit your space?
- Overall width, side shelves out
- 1,181 mm
- Overall depth
- 710 mm
- Overall height on the cart, dome closed
- 1,230 mm
- Cooking grate diameter, nominal
- 460 mm
- Space to walls and structures
- 3,000 mm
- Space to anything that burns
- 3,000 mm
- Listed grill weight
- 104 kg
- Maximum charcoal load
- 2.7 kg
- Body
- Ceramic, on a wheeled steel cart
- Hinge
- Powder-coated galvanised iron
Give it three metres of open space.
It needs at least 3,000 mm to any wall or structure and to anything that can burn, and no roof or cover above. Use it outdoors only, on stable, non-combustible ground.
The drawing as text
- ALL SIZES IN MILLIMETRES
- Kamado Joe Classic Joe I
- Ceramic kamado braai on a cart with side shelves
- 01 FRONT VIEW / LID CLOSED
- 1,181 overall width
- 1,230 height
- 02 SIDE VIEW / LID OPEN
- Ø 460 grid
- Front at the right.
- 03 TOP VIEW
- 1,181 overall width
- 710 overall depth
- FRONT
- 04 COOKING GRID
- Ø 460 cooking grid
- Two-tier Divide & Conquer cooking system.
- 05 SPACE AROUND THE GRILL (TOP VIEW)
- 3,000 to structures
- 3,000 to combustibles
- Keep this space clear on every side, also at the front and the rear.
- PLANNING NOTES
- Use it outdoors only, on a level and stable surface that cannot burn.
- Never use it under a roof, a cover or any other overhead structure.
- The lid opens to the rear: leave room behind the grill for the open lid.
- The overall width is with the two side shelves up.
GOOD TO KNOW
Plan your setup.
Read the instruction manual before your first fire.
What is included?
The Classic Joe I ceramic grill on its powder-coated steel-wire cart with locking caster wheels, with the two-tier Divide & Conquer system (a rack, two half grates and two half heat deflectors), 304 stainless-steel cooking grates, a built-in thermometer, the cast-iron top vent, folding HDPE side shelves with hanging points for accessories, the removable ash drawer, a grill gripper and an ash tool. Charcoal is not included.
Which fuel does it use?
Charcoal. The Classic I has a maximum charcoal load of 2.7 kg. Charcoal is not included.
How hot does it get?
The listed heat range is 107 °C to 398 °C. Set the airflow with the cast-iron top vent, and read the heat on the built-in thermometer.
How much cooking space is there?
The cooking grate has a nominal diameter of 460 mm, and the two-tier Divide & Conquer system gives you more than one level to cook on.
Where can I use it?
Outdoors only, on stable, non-combustible ground. Keep at least 3,000 mm from walls, rails and other structures and from anything that can burn, such as wood, dry plants, grass or canvas. Never use it under a roof, pergola or other overhead structure.
How much space does it take?
On its cart it measures 1,181 mm wide with the side shelves out, 710 mm deep and 1,230 mm high with the dome closed. Plan the 3,000 mm clearance around it too.
How do I clean out the ash?
Use the ash tool, then take out the removable ash drawer and empty it. Wait until the coals and ash are completely cold first. The instruction manual covers the details.
How heavy is it?
The grill is listed at 104 kg. It stands on a powder-coated steel-wire cart, and the caster wheels lock so it stays put once it is in place.
What does the warranty cover?
The ceramic parts have a limited lifetime Kamado Joe warranty for as long as the original purchaser owns the grill, under normal use. Other parts have their own terms, and proof of purchase and exclusions apply. Ask us for the full terms.
Can you help with my setup?
Yes. Send us a photo of your space and its measurements and we will help you check the fit and the clearances. We do not install.
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