Al Fresco Festivo Moroccan Pizza Oven, patterned Moroccan mosaic oven with door and metal chimney

Your pizza oven, up close

Will it fit my space?

About your pizza oven

Oven floor: Refractory brick · Heats quickly, holds its heat
Included: Oven, removable door, stainless-steel chimney, thermometer and oven utensils
Not included: Firewood, and a support for the oven. The mobile stand and side table are optional
Guarantee: 2 years on the oven

Al Fresco Festivo - Wood-fire Mosaic Pizza Oven (3-4 Pizzas) (optional Mobile Stand) - Moroccan Design

Name: Al Fresco Festivo Moroccan Pizza Oven | Braai Culture
Brand: Al Fresco Pizza Ovens
SKU: AFFPO + AFGDMD
Price: 41700.00 ZAR
Availability: InStock

Moroccan mosaic colour and room for three or four pizzas at once.

From: R41,700.00

SKU AFFPO + AFGDMD

Made to order Delivery ETA: 10–15 working days

Complete your setup

See it in your space. Send a photo and measurements for a quote and a visual preview.

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THE FESTIVO, IN MOROCCAN MOSAIC

Crisp bases, bright colour, everyone fed.

Light the fire, watch the thermometer above the door, then slide in the first pizzas. The refractory brick floor heats quickly and holds its heat, so every base comes out crisp. Turquoise, blue, green, black and white mosaic wraps the dome and front, so the oven looks the part long after the last slice has gone.

Refractory brick oven floorHeats quickly, holds heat for a crisp base
Thermometer above the doorShows when the oven is ready
Removable oven door
Stainless-steel chimney with rain cap800 mm nominal length, supplied
Moroccan mosaic on the dome and frontTurquoise, blue, green, black and white
Instruction manualUnder Plan your setup

Al Fresco Festivo Moroccan Pizza Oven on a brick outdoor counter beside a person preparing food

MAKE YOURSELF AT HOME OUTSIDE

Colour around the next round of pizza.

Dough on the board, toppings in bowls and the table set in the shade. Everyone builds their own, three or four pizzas bake at once, and the next round is never far behind.

Brick base, tiled prep counter, table, chairs and food are not included.

MADE FOR BIG GATHERINGS

Bake for the whole table.

THE FLOOR

A crisp base, round after round.

The heavy-duty refractory brick floor heats quickly and holds its heat, so pizza after pizza comes out with a crisp base and little wait in between.

THE CHAMBER

Room for three or four.

A 900 mm chamber and a 550 mm wide opening take three or four large pizzas. Close the door and the chimney choke to slow-bake bread and oven dishes.

THE HEAT

Hot in about an hour.

Allow 45 to 60 minutes to heat the oven. Bake pizza at 280–300 °C and keep below the 350 °C maximum.

MEASURE THE WHOLE SETUP

Will it fit your space?

Open dimension drawing

Download the dimension drawing

Oven width × depth: 1,090 × 1,030 mm
Body height, without chimney: 750 mm
Cooking chamber, inside diameter: Ø 900 mm
Door opening, width × height: 550 × 275 mm
Supplied chimney, nominal length: 800 mm
Oven floor: Refractory brick
Fuel: Dry hardwood

Plan the oven, chimney and support together.

The 750 mm height is the oven body; the 800 mm chimney fits on top. Plan a support that carries the 150 kg oven, with safe clearances, access and a chimney route checked by a competent installer.

The drawing as text

BRAAI CULTURE / DIMENSIONS
Al Fresco Festivo — Moroccan
ALL SIZES IN MILLIMETRES
01 FRONT / OVEN BODY
02 SIDE / OVEN BODY
1090 oven width
750 body height
550 mouth width
275 mouth height
Arched mouth collar
1030 oven depth
Body shown without the chimney.
03 COOKING CHAMBER
04 SUPPLIED CHIMNEY
Ø900 inside diameter
800 nominal pipe length
Cap and insertion are schematic.
Stand/table are optional and omitted. Supplied chimney is a separate component.
Overall installed height and pipe diameter are not asserted from nominal lengths.

GOOD TO KNOW

Plan your setup.

Read the instruction manual before you light the first fire.

Read the instruction manual

What comes with the oven?

The oven comes with its removable door, a stainless-steel chimney with a rain cap, a thermometer and oven utensils. The mobile stand and side table are optional, and firewood is not included.

How many pizzas can I bake?

Three or four large pizzas at a time. The big chamber and wide opening also suit bread and oven dishes for a crowd.

Is the stand included?

No. Choose Oven Only, Oven + Stand, or Oven + Stand + Side Table. Without the stand, set the oven on a suitable non-combustible counter that fully supports its 150 kg.

How big is the oven?

The oven body is 1,090 mm wide, 1,030 mm deep and 750 mm high, without the 800 mm chimney. Inside, the chamber is 900 mm across and the door opening is 550 × 275 mm.

How do I prepare it for the first cook?

Burn a small fire for two hours and keep the oven under 200 °C before you cook for the first time. Keep the chimney choke and the door open while heating. Some moisture may escape from the base the first time, and fine expansion lines inside are normal.

Which fuel and temperatures should I use?

Use dry hardwood. Never burn laminated, painted or treated wood, and do not heat the oven with charcoal. Allow 45–60 minutes to heat up; 280–300 °C is ideal for pizza, and 350 °C is the maximum.

How do I bake pizza in it?

Push the coals to the side or back with a coal rake and bake the pizzas directly on the floor. Keep a small fire going while the door is open so the oven does not cool. Wear an oven glove when you handle the hot door.

How do I clean it?

Scrape spills off the floor with the coal rake, sweep out the ash with a brush and wipe with a damp cloth. Do not use chemicals on the oven floor. Wash the stainless-steel chimney with water, liquid soap and a soft scouring pad.

How do I use the mobile stand?

If you add the stand, lock the wheels before fitting the chimney or using the side table. Remove the chimney before moving the oven over uneven ground, and let it cool first. Do not lean on the table or load it with excess weight.

Can you help plan my space?

Send a photo and measurements for a quote and a visual preview. We can help with the oven, stand and configuration. Have an independent installer confirm the support, chimney route and safe clearances.