Braai 101 Culture
Getting Ready for Summer: Time to Take Out the Braai and Enjoy It with Your [...]
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Braai 101 Recipes
Introduction South Africa is renowned for its love of braaing (barbecuing), and even during the [...]
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News
Although it’s named (appropriately) a wood-fired pizza oven, it does a whole lot more than [...]
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News
Taking innovation to a new level (Once again), Chad-O-Chef have just launched their all new [...]
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Braai 101
Dessert braai ideas can be very, very easy. Go to the bakery and pick out [...]
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Although it’s named (appropriately) a wood-fired pizza oven, it does a whole lot more than bake pizzas – perfectly. They can be adapted to any cooking need you have, like roasts, bread, or stews. Literally any recipe can be modified to get full use out of a pizza oven while enjoying the outdoors during winter […]
Taking innovation to a new level (Once again), Chad-O-Chef have just launched their all new Boma Braai. The name speaks directly to what this new unit can do but it does not tell you everything. We were lucky enough to attend the launch and get a first hand view of what it looks like and […]
Biltong makes an appearance on the famous American TV Show Duck Dynasty It’s not every day we get to see something from “Africa” on an American TV show, and when we do, it always tends to spark our curiosity. In a episode of Duck Dynasty Willie Robertson receives a package of biltong from South Africa. […]
Now that we’ve got everyone warmed up, I think it’s time we spill the beans on our time spent with the host and producer of Ultimate Braai Master (Amoungst many many other things, as you shall learn). The Interview Braai Culture: “From film to IT and back to film then?” Some of Justin Bonello’s Career […]
If you’ve watched any of the previous seasons you’ll know that this truly outdoor South African cooking show is no walk in the park. Ultimate Braai Master season 5 (Premieres Tuesday, 5th September at 9pm on Travel Channel) is set to be no different. EXPECT THE HEAT TO BE TURNED UP ON FULL THIS SEASON We’ll be […]
