Braai Magazine

One thing South Africa can be thankful for is the weather that allows for all-year braai’ing.

Running shoes, jeans, outdoor gear, cars, music, drinks, everything has a brand.

You bragged about hosting the best South African braai (after one too many melkterts) and now you need guidance to make sure you got it all covered.

Whether you’re already a braai-master, wanting to improve your braai food photography skills, or simply try your luck at mastering that convenient little camera in your pocket for taking pictures of your masterpieces on fire, all you need is a few simple tips and tricks.

To braai or not to braai?

It's not every day we get to see something from "Africa" on an American TV show, and when we do, it always tends to spark our curiosity.

Now that we’ve got everyone warmed up, I think it’s time we spill the beans on our time spent with the host and producer of Ultimate Braai Master (Amoungst many many other things, as you shall learn).

If you’ve watched any of the previous seasons you’ll know that this truly outdoor South African cooking show is no walk in the park.

Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil.

A sharp knife is a braai & kitchen tool you can't live without, however blunt that statement may be, this tool is sometimes overlooked.

Knowing what kind of braai wood to use and knowing where to get it are sometimes overlooked, even though they play such a big role in the outcome of a braai...

Hangovers, the gift found at the bottom of every alcoholic drink.