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Al Fresco Ovens

Lemon chicken on the braai

The zesty marinade tenderises the meat (and adds stacks of flavour to this chicken on the braai, too!)

By Mandy

Portuguese peri-peri chicken

An all time favourite potuguese chicken braaied crispy on the outside yet succulent on the inside. Best served with rice, potatos and salad

By Mandy

Braai Chicken

This yummilicious charcoal-grilled chicken recipe is perfect for those casual outdoor 'braais' where everyone gets together over a lovely barbecue meal.

By Mandy

Spicy Mustard Chicken Wings

Tasty, delicious, succulent spicy mustard chicken wings. A quick and easy braai recipe that can be prepared as snacks, starters or mains.

By Mandy

Rib-eye with smoky barbecue sauce

Rib-eye with smoky barbecue sauce, Quick, easy and mouthwatering rib-eye steak braaied to your liking served with a side dish of your choice.

By Mandy

CHARGRILLED FILLET STEAK SERVED WITH A CREAMY PEPPERCORN SAUCE

Nothing beats a thick, juicy steak chargrilled to perfection on the Braai then smothered in a creamy peppercorn sauce. This is perfect weekend grub, delicious, mouthwatering and quick and easy enough for even the most impromptu gathering.

By Mandy

Marinated Flank with Chimichurri Sauce

This quick and easy marinated flank with chimichurri sauce is a great change from creamy sauces, it is fresh and vibrant and delicious. The steak is best braaied over coals or wood.

By Mandy

Rocket Sirloin With Balsamic Reduction

Perfectly braaied sirloin steaks filled with fresh rocket leaves, can be served with your favourite braai side dish

By Mandy

Classic Beef Burger

A classic beef burger, braaied to perfection and served on toasted sesame seed buns. Quick, easy and delicious.

 

By Mandy

Roosterkoek

Roosterkoek is a traditional bread to accompany a braai. The roosterkoek are simply balls of bread dough cooked on a grid over the coals, and are best eaten piping hot and straight off the grill. 

By Mandy