Braai Magazine
From the Braai Culture kitchen
Find your next braai recipe
8 recipes
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Thyme garlic and butter basted steaks
Deliciously juicy steaks basted in a butter thyme and garlic sauce so tasty you may lick your plate clean
Rib-eye with smoky barbecue sauce
Rib-eye with smoky barbecue sauce, Quick, easy and mouthwatering rib-eye steak braaied to your liking served with a side dish of your choice.
CHARGRILLED FILLET STEAK SERVED WITH A CREAMY PEPPERCORN SAUCE
Nothing beats a thick, juicy steak chargrilled to perfection on the Braai then smothered in a creamy peppercorn sauce. This is perfect weekend grub, delicious, mouthwatering and quick and easy enough for even the most impromptu gathering.
Marinated Flank with Chimichurri Sauce
This quick and easy marinated flank with chimichurri sauce is a great change from creamy sauces, it is fresh and vibrant and delicious. The steak is best braaied over coals or wood.
Rocket Sirloin With Balsamic Reduction
Perfectly braaied sirloin steaks filled with fresh rocket leaves, can be served with your favourite braai side dish
Classic Beef Burger
A classic beef burger, braaied to perfection and served on toasted sesame seed buns. Quick, easy and delicious.
Showing 1–8 of 8 recipes
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