Braai Magazine
From the Braai Culture kitchen
Find your next braai recipe
72 recipes
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Whole fish on the braai with apricot glaze
The crispy skin on the fish is the best part. This fish is basted with apricot jam and fresh coriander.
Curried Snoek with Braaied Rotis
Snoek is one of South Africa’s most sustainable fish, and this is our sweet and spicy twist on Cape Town’s fish-braai classic.
Braaied fish parcels with spicy coconut sauce and cucumber and fennel salad
Take your next fish dish to the next level by dipping it in this Asian-inspired sauce, cover the fillet in a few sheets of nori, then wrap in tinfoil. The result will be a moist, spicy, creamy parcel just begging to unwrapped.
Brined hake with tangy pineapple and coconut salsa
A nice change to the usual meat braai, fish is often overlooked as a braai option but it can make a nice refreshing change especially when served with a fresh tangy salsa
Lamb Chops Marinated In Garlic,Rosemary and Thyme
Prepare these delicious lamb chops marinated with Rosemary, Garlic and olive oil the night before to allow the chops to really take on the taste of this perfect marinade.
‘United Nations Lamb’ recipe
This is the most amazing braaied leg of lamb with Cape Malay salad, peri-peri sauce, gremolata, chermoula, mustard and grilled veggies, and it comes from Reuben Riffel’s cookbook Reuben on Fire.
Braaied Rack of Lamb
The bone and the nice layer of fat make this cut ideally suited to a slow and gentle braai and those same two reasons make this a very tasty cut of meat. While you can braai a lamb loin chop and most steaks in less than 10 minutes, this dish gives you the opportunity to actually spend time around the fire while you are braaing.
Braaied tandoori lamb chops
A tandoor is a clay oven traditionally used in Eastern cooking, and tandoori refers to any food cooked in a tandoor oven. A fire of wood or coal is made inside the oven and the food is exposed to direct heat. The smoke from the fire, and the smoke from the food juices and fat dripping onto the coals, all add to the flavour. Very similar, you could say, to a braai!
Lamb Necks on the Braai
Lamb neck is a delicious and much cheaper option compared to lamb chops. Lamb, rosemary and garlic are a perfect and delicious match.
Boland Lamb Potjie
A delicious lamb potjie with all the classic flavours you would expect in a potjie. It uses two different cuts of lamb and even some pork for extra flavour.
Spicy Seafood Potjie
For seafood lovers a potjie is a great way to serve seafood when you are entertaining guests. Not only is it delicious but it allows you and your guests to be included the entire time.
Dried Fruit Venison Potjie
Dried fruit and venison is an all time classic potjie that can be served with rice, pap or samp.
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